Glasser's Greek Marlin

Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.

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1/2 cup butter, divided

2 teaspoons minced garlic, divided

3 tomatoes, cubed

4 ounces fresh basil, chopped

2 tablespoons fresh lime juice

2 (6 ounce) swordfish steaks

Preheat oven to 350 degrees F (175 degrees C).

Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low.

In a small pot, melt the remaining butter, and mix in the remaining garlic.

Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot.

Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan.

Glasser's Greek Marlin

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