Really Easy Chowder - RecipesRun

Really Easy Chowder

Frozen fish fillets are cooked in a tomato broth seasoned with basil and oregano in this easily prepared soup.

Rated 4.4 from 45 votes

Prep Time

Total Time

30M

Servings

4 servings

1 (14.5 ounce) can diced tomatoes

3 stalks celery, chopped

1 teaspoon dried oregano

1 teaspoon dried basil

salt and pepper to taste

1/2 pound frozen cod fillets

Sponsored Links

In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper.Bring to a boil over medium heat.

Place frozen fish filets in pot.Reduce heat and cook for 10 to 15 minutes.Cook until mixture is heated through and fish is opaque and flaky.Thin with a little water if desired.

Sponsored Links

Sponsored Links

Popular Recipes List