Fisherman's Catch Chowder

Fisherman's Catch Chowder

A fisherman's dream soup with an abundance of vegetables, rosemary, and parsley.

Rated 4.3 from 43 votes

Prep Time

15M

Total Time

8H15M

Servings

4 servings

What You Need

1 1/2 pounds cod fillets, cubed

1 (16 ounce) can whole peeled tomatoes, mashed

1 (8 ounce) jar clam juice

1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped carrots

1/2 cup dry white wine

1/4 cup chopped fresh parsley

1/4 teaspoon dried rosemary

1 teaspoon salt

3 tablespoons all-purpose flour

3 tablespoons butter, melted

1/3 cup light cream

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Instructions

In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.

One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.

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