Slow Cooker Chicken Teriyaki

By zhanghengshuo

6 Person

275 Minutes

0 Calories

The easiest slow cooker teriyaki chicken! It’s deliciously tender and packed with flavor. A recipe the whole family can agree. Slow cooker meals, aren’t they just amazing? Throw the food in, say goodbye, then several hours later say hello to dinner. It really doesn’t get much easier. I think I’ve finally realized another reason I love slow cooker meals because I always have dessert after dinner so if I’m making dessert it’s nice to have a simple dinner to throw together. Also, I can never get over how tender and flavorful the meat is that’s been slowly simmered all day in the slow cooker.

Ingredients

Sesame seeds , for garnish
Cooked long grain white rice , for serving
1 1/2 tablespoons Cornstarch
1 1/2 tablespoons Cold water
1/2 teaspoon Freshly ground black pepper
2 cloves Garlic , finely minced
1 tablespoon Finely grated fresh ginger
3 tablespoons Orange marmalade
1/4 cup Honey
1/3 cup Packed light-brown sugar
1/4 cup Apple cider vinegar
3/4 cup Low sodium soy sauce
3 pounds Boneless skinless chicken breasts

Method

01

Place chicken in a slow cooker, set aside. In a mixing bowl, whisk together soy sauce, apple cider vinegar, light-brown sugar, honey, orange marmalade, ginger, garlic and pepper. Pour mixture over chicken in slow cooker, cover with lid and cook on low heat 4 - 5 hours.
02

Remove chicken from slow cooker and shred. Strain sauce from slow cooker through a fine-mesh strainer into a medium saucepan. In a small mixing bowl whisk together 1 1/2 Tbsp cold water and cornstarch. Pour cornstarch mixture into liquid in saucepan and heat mixture over medium-high heat, stirring constantly, until mixture begins to gently boil.
03

Allow mixture to gently boil about 20 seconds until thickened. Return chicken to slow cooker and pour teriyaki sauce from saucepan over chicken. Toss mixture gently to evenly coat. Serve warm over cooked rice garnished with optional sesame seeds and serve with diced fresh pineapple if desired.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Teriyaki Chicken Recipes

Slow Cooker Recipes

Slow Cooker Chicken Teriyaki

4.7

( By zhanghengshuo )

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 260 Mins
Total Time 275 Mins

02 Ingredients

Sesame seeds , for garnish

Cooked long grain white rice , for serving

1 1/2 tablespoons Cornstarch

1 1/2 tablespoons Cold water

1/2 teaspoon Freshly ground black pepper

2 cloves Garlic , finely minced

1 tablespoon Finely grated fresh ginger

3 tablespoons Orange marmalade

1/4 cup Honey

1/3 cup Packed light-brown sugar

1/4 cup Apple cider vinegar

3/4 cup Low sodium soy sauce

3 pounds Boneless skinless chicken breasts

03 Method

Step 1

Place chicken in a slow cooker, set aside. In a mixing bowl, whisk together soy sauce, apple cider vinegar, light-brown sugar, honey, orange marmalade, ginger, garlic and pepper. Pour mixture over chicken in slow cooker, cover with lid and cook on low heat 4 - 5 hours.

Step 2

Remove chicken from slow cooker and shred. Strain sauce from slow cooker through a fine-mesh strainer into a medium saucepan. In a small mixing bowl whisk together 1 1/2 Tbsp cold water and cornstarch. Pour cornstarch mixture into liquid in saucepan and heat mixture over medium-high heat, stirring constantly, until mixture begins to gently boil.

Step 3

Allow mixture to gently boil about 20 seconds until thickened. Return chicken to slow cooker and pour teriyaki sauce from saucepan over chicken. Toss mixture gently to evenly coat. Serve warm over cooked rice garnished with optional sesame seeds and serve with diced fresh pineapple if desired.

04 Author

zhanghengshuo

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