Smoked Salmon Mousse

This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.

Rated 4.7 from 79 votes

Prep Time

15M

Total Time

15M

Servings

16 servings

4 ounces smoked salmon

2 tablespoons heavy cream

1 (8 ounce) package cream cheese, softened

1/2 lemon, juiced

1/2 teaspoon dried dill weed to taste

salt and pepper to taste

1 ounce salmon roe

What You Need