Salmon Tango

Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!

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1/4 cup butter, melted

1/4 cup brown sugar

1 tablespoon soy sauce

2 tablespoons lemon juice

2 tablespoons white wine

1 1/4 pounds salmon fillets

In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.

Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.

Preheat grill for medium-high heat.

Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.

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