Sugarless Applesauce Cake

Sugarless Applesauce Cake

Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.

Rated 4.1 from 30 votes

Prep Time

Total Time

Servings

12 servings

What You Need

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 1/2 cups unsweetened applesauce

3/4 cup brown sugar twin

2 eggs

1 teaspoon vanilla extract

1/2 cup raisins

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Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.

Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.

Beat the eggs until light and add sugar twin. Add applesauce and vanilla.

Add flour mixture and beat until smooth. Fold in raisins.

Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.

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