Honeysuckle Pineapple

Chunky wedges of fresh pineapple are marinated in honey, cherry brandy and lemon juice, and then they're grilled until they're hot, caramelized, and irresistible.

Rated 4.5 from 18 votes

Prep Time

Total Time

Servings

6 servings

4 slices fresh pineapple

1 1/2 tablespoons honey

2 tablespoons cherry brandy

1 teaspoon lemon juice

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To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.

Preheat grill to medium heat and lightly oil grate.

Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

Honeysuckle Pineapple

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