Slow Cooker Root Vegetable Tagine

1 pound parsnips, peeled and diced

1 pound turnips, peeled and diced

2 medium onions, chopped

1 pound carrots, peeled and diced

6 dried apricots, chopped

4 pitted prunes, chopped

1 teaspoon ground turmeric

1 teaspoon ground cumin

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cayenne pepper

1 tablespoon dried parsley

1 tablespoon dried cilantro

1 (14 ounce) can vegetable broth

What You Need