Gobi Aloo (Indian Style Cauliflower with Potatoes)

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish.

Rated 4 from 152 votes

Prep Time

15M

Total Time

35M

Servings

4 servings

What You Need

1 tablespoon vegetable oil

1 teaspoon cumin seeds

1 teaspoon minced garlic

1 teaspoon ginger paste

2 medium potatoes, peeled and cubed

1/2 teaspoon ground turmeric

1/2 teaspoon paprika

1 teaspoon ground cumin

1/2 teaspoon garam masala

salt to taste

1 pound cauliflower

1 teaspoon chopped fresh cilantro

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Instructions

Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.

Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.

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