Split Pea Soup without Pork

Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.

Rated 4.4 from 54 votes

Prep Time

15M

Total Time

2H15M

Servings

10 servings

1 pound dried split peas

1 stalk celery, diced

2 large carrots, peeled and diced

2 (14.5 ounce) cans low-fat, low sodium chicken broth

3 cups water

salt and pepper to taste

What You Need