Divine Hard-Boiled Eggs

These hard-boiled eggs are cooked perfectly every time without turning the yolks green.

Rated 4.6 from 349 votes

Prep Time

Total Time

2H50M

Servings

12 servings

12 eggs

Sponsored Links

Place eggs in a pot; pour enough water over the eggs to cover. Cover and turn stove to high; bring to a boil; turn off heat and place pot on a cool burner. Let the pot sit with the cover on for 15 minutes. Meanwhile, fill a large bowl halfway with cold water; transfer the eggs from the pot to the cold water. Replace the water with cold water as needed to keep cold until the eggs are completely cooled. Chill in refrigerator at least 2 hours before peeling.

Divine Hard-Boiled Eggs

What You Need

Instructions

Popular Recipes List