Quick Almond Flour Pancakes

Almond flour pancakes are naturally gluten-free and a delicious and filling way to start your day. Serve with your favorite pancake toppings.

Rated 4.4 from 103 votes

Prep Time

10M

Total Time

20M

Servings

4 servings

1 cup almond flour

1/4 cup water

2 eggs

1 tablespoon maple syrup

1/4 teaspoon salt

1 teaspoon oil, or as needed

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Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.

Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.

Quick Almond Flour Pancakes

What You Need

Instructions

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