Wonderful Gluten Free White Bread

Gluten-free bread can taste just like traditional white bread by using sorghum flour, rice flour, and potato starch to make a nice, crusty loaf.

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Grease a 9x5-inch loaf pan.

Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.

Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.

Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.

Preheat oven to 375 degrees F (190 degrees C).

Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.

Wonderful Gluten Free White Bread

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