Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)

This recipe for almond flour pancakes is not only gluten-free and paleo-friendly, but it's delicious to boot! Top with maple syrup and fresh fruit.

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Preheat a lightly oiled griddle to 375 degrees F (190 degrees C).

Whisk almond flour, chocolate chips, baking soda, salt, and cinnamon together in a bowl. Whisk egg, egg white, honey, and vanilla extract together in a separate bowl. Stir flour mixture into egg mixture, adding enough water to reach a pancake batter consistency.

Drop batter by large spoonfuls onto the prepared griddle and cook until pancakes are golden brown and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)

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Instructions

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