Baby Spinach Omelet

Tender baby spinach, Parmesan cheese, and a little nutmeg flavor this simple, delicious omelet.

Rated 4.5 from 232 votes

Prep Time

Total Time

15M

Servings

1 servings

2 eggs

1 cup torn baby spinach leaves

1 1/2 tablespoons grated Parmesan cheese

1/4 teaspoon onion powder

1/8 teaspoon ground nutmeg

salt and pepper to taste

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In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.

In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.

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Instructions

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