Potato Pancakes II

Potato Pancakes II

Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.

Rated 4.1 from 156 votes

Prep Time
5M
Total Time
15M
Servings
3 servings

What You Need

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Instructions

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