Feta Eggs
A very TASTY way to add zip to scrambled eggs.
Rated
4.6
from
130
votes
Prep Time
10M
Total Time
15M
Servings
4 servings
What You Need
1 tablespoon butter
1/4 cup chopped onion
4 eggs, beaten
1/4 cup chopped tomatoes
2 tablespoons crumbled feta cheese
salt and pepper to taste
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Instructions
Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
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