Amazing Chocolate Quinoa Cake!

Quinoa chocolate cake, made without flour, is a delicious gluten-free dessert with double the chocolate in every bite.

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Preheat oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan.

Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth.

Combine sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold chocolate chips and pecans into batter; pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool cake on a wire rack.

Amazing Chocolate Quinoa Cake!

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