Coconut Candies

Chewy coconut candies are made with just milk, sugar, coconut and vanilla.

Rated 3.5 from 25 votes

Prep Time

20M

Total Time

Servings

12 servings

1 1/2 cups milk

4 cups white sugar

4 cups flaked coconut

1 dash vanilla extract

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In a medium saucepan over medium heat, stir together milk and sugar until smooth.Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.Remove from heat and stir in coconut and vanilla.Let cool slightly.

Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.

What You Need

Instructions

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