Uncle Mac's Peanut Butter and Jelly Cookies

Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.

Rated 4.4 from 131 votes

Prep Time

20M

Total Time

30M

Servings

12 servings

1 cup peanut butter

1 cup white sugar

1 egg

1 teaspoon vanilla extract

2 tablespoons fruit preserves, any flavor

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Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.

Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the cookie sheets before transferring to wire racks to cool completely.

Uncle Mac's Peanut Butter and Jelly Cookies

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