Classic Make-Ahead Mashed Potatoes

By Ellie

12 Person

95 Minutes

350 Calories

These make-ahead mashed potatoes save me a ton of time on Christmas day. No more frantically whipping the potatoes while hungry family and guests hang around the kitchen!

Ingredients

1 tbsp. butter, melted
1/2 tsp. pepper
1 tsp. salt
2 tsp. onion powder
1 cup reduced-fat sour cream
2 large egg whites, beaten
1 package (8 ounces) reduced-fat cream cheese, cubed
5 pounds potatoes, peeled and cut into wedges

Method

01

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
02

In a large bowl, mash potatoes with cream cheese. Combine the egg whites, sour cream, onion powder, salt and pepper; stir into potatoes until blended. Transfer to a greased 3-qt. baking dish. Drizzle with butter. Cover and refrigerate overnight.
03

Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160℉.

Related Tags

Mashed Potatoes Recipes

Classic Make-Ahead Mashed Potatoes

4.0

( By Ellie )

These make-ahead mashed potatoes save me a ton of time on Christmas day. No more frantically whipping the potatoes while hungry family and guests hang around the kitchen!

01 Information

Grade easy
Serving 12 servings
Calorie 350 Kcal
Prep Time 40 Mins
Cook Time 55 Mins
Total Time 95 Mins

02 Ingredients

1 tbsp. butter, melted

1/2 tsp. pepper

1 tsp. salt

2 tsp. onion powder

1 cup reduced-fat sour cream

2 large egg whites, beaten

1 package (8 ounces) reduced-fat cream cheese, cubed

5 pounds potatoes, peeled and cut into wedges

03 Method

Step 1

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.

Step 2

In a large bowl, mash potatoes with cream cheese. Combine the egg whites, sour cream, onion powder, salt and pepper; stir into potatoes until blended. Transfer to a greased 3-qt. baking dish. Drizzle with butter. Cover and refrigerate overnight.

Step 3

Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160℉.

04 Author