Sugar Snap Peas - RecipesRun

Sugar Snap Peas

Shallots and a little thyme are sprinkled over irresistible sugar snap peas!

Rated 4.6 from 243 votes

Prep Time

10M

Total Time

20M

Servings

4 servings

1/2 pound sugar snap peas

1 tablespoon olive oil

1 tablespoon chopped shallots

1 teaspoon chopped fresh thyme

kosher salt to taste

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Preheat oven to 450 degrees F (230 degrees C).

Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.

Bake 6 to 8 minutes in the preheated oven, until tender but firm.

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