Moroccan Tagine

1 tablespoon olive oil

2 skinless, boneless chicken breast halves - cut into chunks

1/2 onion, chopped

3 cloves garlic, minced

1 small butternut squash, peeled and chopped

1 (15.5 ounce) can garbanzo beans, drained and rinsed

1 carrot, peeled and chopped

1 (14.5 ounce) can diced tomatoes with juice

1 (14 ounce) can vegetable broth

1 tablespoon sugar

1 tablespoon lemon juice

1 teaspoon salt

1 teaspoon ground coriander

1 dash cayenne pepper

What You Need