Raw Pad Thai

This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.

Rated 4.6 from 37 votes

Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.

Slice carrots into long strips with vegetable peeler similar to the zucchini.

Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.

Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.

Pour half of sauce into cabbage mixture and toss to coat.

Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.

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