Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Brussels sprouts are roasted with apples and cauliflower and tossed with golden raisins and walnuts for a sweet and savory side dish.

Rated 4.5 from 33 votes

Prep Time

15M

Total Time

35M

Servings

6 servings

What You Need

1 pound Brussels sprouts, halved

1 cup chopped cauliflower

2 apples - peeled, cored, and cut into chunks

1 sweet onion, sliced

1 tablespoon olive oil, or more if needed

salt and ground black pepper to taste

1/2 cup golden raisins

1/4 cup chopped walnuts

1 tablespoon Chardonnay wine, or more to taste

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.

Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes.

Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts; drizzle with wine. Toss to coat.

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