Tomato Barley Soup

Tomato Barley Soup

Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.

Rated 4.5 from 194 votes

Prep Time

20M

Total Time

1H

Servings

6 servings

What You Need

1 cup chopped onions

1 cup chopped celery

1 cup chopped carrots

2 teaspoons minced garlic

2 tablespoons vegetable oil

2 1/2 cups water

2 tomatoes, diced

1 (14.5 ounce) can peeled and diced tomatoes with juice

1 (10.75 ounce) can chicken broth

1/4 cup uncooked barley

1/8 teaspoon ground black pepper

Sponsored Links

Instructions

In a large saucepan over medium heat, combine the onions, celery, carrots, garlic and oil and saute for 5 to 10 minutes, or until all vegetables are almost tender.

Then add the water, fresh tomatoes, canned tomatoes, chicken broth, barley and ground black pepper.

Stir thoroughly and bring to a boil. Reduce heat to low and simmer for 35 to 40 minutes, or until barley is tender.

Sponsored Links

Sponsored Links

Popular Recipes List

Instant Pot Recipes
Shrimp Recipes
Pork Chop Recipes
Cookie Recipes
Easy Dinner Recipes
Sweet Potato Recipes
Pot Recipes
Christmas Recipes
Easy Recipes
Ground Beef Recipes
Cake Recipes
Pasta Recipes
Chicken Recipes
Healthy Recipes

Copyright © 2024 All Rights Reserved

Privacy Policy | Terms of Use

Email: [email protected]