Potato Pancakes - RecipesRun

Potato Pancakes

My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.

Rated 4.2 from 114 votes

Prep Time

20M

Total Time

40M

Servings

4 servings

5 potatoes, peeled and shredded

2 eggs, beaten

1 onion, finely chopped

3 tablespoons all-purpose flour

salt and pepper to taste

3 tablespoons vegetable oil

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In a large bowl, stir togetherpotatoes, eggs, onion, flour, salt and pepper.

In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.

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