Tomato, Basil, and Feta Salad

Summer on the Mediterranean - or in your own back yard - this fresh, flavorful salad is a wonderful addition to the meal wherever you are!

Rated 4.6 from 214 votes

Prep Time

15M

Total Time

15M

Servings

4 servings

6 roma (plum) tomatoes, diced

1 small cucumber - peeled, quartered lengthwise, and chopped

3 green onions, chopped

1/4 cup fresh basil leaves, cut into thin strips

3 tablespoons olive oil

2 tablespoons balsamic vinegar

3 tablespoons crumbled feta cheese

salt and freshly ground black pepper to taste

What You Need