Fried Cabbage II

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

Rated 4.6 from 649 votes

Prep Time

20M

Total Time

45M

Servings

6 servings

3 slices bacon, chopped

1/4 cup chopped onion

6 cups cabbage, cut into thin wedges

2 tablespoons water

1 pinch white sugar

salt and pepper to taste

1 tablespoon cider vinegar

What You Need