Hungarian Kifli I

These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort.

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1 cup butter, softened

1 cup cottage cheese, creamed

2 cups all-purpose flour

2 egg whites

2 cups chopped walnuts

1/2 cup water

2 tablespoons ground cinnamon

In large bowl, beat together butter or margarine and cottage cheese til light and fluffy.Add flour until dough forms a ball.

Divide dough into 3 equal portions.Wrap in plastic wrap and refrigerate until firm.

Preheat oven to 375 degrees F (190 degrees C) and grease cookie sheets.

To Make Filling:Combine egg whites, nuts, water, and ground cinammon.Mix well and set aside.

On a floured surface roll 1 portion of dough into a 10 inch circle. Spread circle with 1/3 of the filling to within approximately 1/2 inch of the edge.

Cut circle into 24 pie-shaped wedges. Beginning at outer edge roll up each wedge tightly. Place point side down on cookie sheet 1 1/2 inches apart. Bake 13-15 minutes or until golden (be sure to watch carefully as these cookies burn easily).

Remove to rack to cool. Repeat process with each remaining portion of dough and filling.

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