Cinnamon Popcorn I
Popcorn in a candy coating flavored with cinnamon oil.
Rated
2.8
from
6
votes
Prep Time
30M
Total Time
1H30M
Servings
64 servings
What You Need
1/2 cup white corn syrup
1 cup margarine
1 teaspoon salt
1 drop red food coloring
1 teaspoon cinnamon oil
1 teaspoon baking soda
8 quarts popped popcorn
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Instructions
Preheat oven to 200 degrees F (93 degrees C).
In a medium saucepan over medium heat, combine corn syrup, margarine and salt.Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.Remove from heat and stir in food coloring, cinnamon oil and baking soda.Pour over popcorn; toss to coat.
Place popcorn on baking sheet and into preheated oven.Bake 1 hour, stirring every 15 minutes.
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