Asparagus with Parmesan Crust

Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!

Rated 4.5 from 405 votes

Prep Time

10M

Total Time

25M

Servings

4 servings

1 pound thin asparagus spears

1 tablespoon extra virgin olive oil

1 ounce shaved Parmesan cheese

freshly ground black pepper to taste

1/4 cup balsamic vinegar, or to taste

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Preheat oven to 450 degrees F (230 degrees C).

Place asparagus on a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.

Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.

Asparagus with Parmesan Crust

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Instructions

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