Broccoli Casserole PT65M https://img5.recipesrun.com/201907/2019/1031/0c/8/543223/300x200x50.jpg 8 servings Ingredients: 2 tablespoons butter 12 buttery round crackers, crushed fine 1 ½ teaspoons lemon juice ½ teaspoon seasoned salt ¼ teaspoon ground black pepper ½ teaspoon garlic salt 2 eggs, beaten 1 cup mayonnaise 1 cup shredded sharp Cheddar cheese 1 (10.75 ounce) can condensed cream of mushroom soup 2 (10 ounce) packages chopped frozen broccoli, thawed 1 onion, chopped 3 tablespoons butter

Broccoli Casserole

By Ellie

8 Person
65 Minutes
0 Calories
Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!

Ingredients

  • 2 tablespoons butter

  • 12 buttery round crackers, crushed fine

  • 1 ½ teaspoons lemon juice

  • ½ teaspoon seasoned salt

  • ¼ teaspoon ground black pepper

  • ½ teaspoon garlic salt

  • 2 eggs, beaten

  • 1 cup mayonnaise

  • 1 cup shredded sharp Cheddar cheese

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 2 (10 ounce) packages chopped frozen broccoli, thawed

  • 1 onion, chopped

  • 3 tablespoons butter

Method

  • 01
    Preheat oven to 350 degrees F (175 degrees C).
  • 02
    Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
  • 03
    In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
  • 04
    Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.

Related Tags

Sponsored Links

Broccoli Casserole

Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!
01 Information
  • Grade easy
  • Serving 8 servings
  • Prep Time 20 Mins
  • Cook Time 45 Mins
  • Total Time 65 Mins
02 Ingredients
2 tablespoons butter
12 buttery round crackers, crushed fine
1 ½ teaspoons lemon juice
½ teaspoon seasoned salt
¼ teaspoon ground black pepper
½ teaspoon garlic salt
2 eggs, beaten
1 cup mayonnaise
1 cup shredded sharp Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
2 (10 ounce) packages chopped frozen broccoli, thawed
1 onion, chopped
3 tablespoons butter
03 Method
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
Step 3
In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
Step 4
Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.
04 Author
Ellie Ellie
1078 Recipes
Sponsored Links