Pat's Mushroom Saute

Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom.

Rated 4.6 from 283 votes

Prep Time

Total Time

35M

Servings

4 servings

2 tablespoons butter

1/2 tablespoon olive oil

1/2 tablespoon balsamic vinegar

1 clove garlic, minced

1/8 teaspoon dried oregano

1 pound button mushrooms, sliced

What You Need