Low-Carb Zucchini Pasta

Zucchini sliced into thin strips, or zoodles, can replace spaghetti for a lower-carb or gluten-free meal. Serve with your favorite pasta sauce.

Rated 4.7 from 124 votes

Prep Time

10M

Total Time

15M

Servings

1 servings

2 zucchinis, peeled

1 tablespoon olive oil

1/4 cup water

salt and ground black pepper to taste

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Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.

Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.

Low-Carb Zucchini Pasta

What You Need

Instructions

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