Three Bean Salad

1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed

1 (15 ounce) can kidney beans, drained and rinsed

1 (15 ounce) can green beans, drained and rinsed

4 green onions, chopped

1 stalk celery, sliced

1/2 cup cider vinegar

1/4 cup vegetable oil

1 tablespoon honey

1/2 teaspoon ground dry mustard

1/4 teaspoon garlic powder

1/4 teaspoon ground black pepper

1/4 teaspoon onion powder (optional)

1/4 teaspoon ground cayenne pepper (optional)

What You Need