Apple Toast

Toasted whole wheat bread topped with sliced apples and apple syrup with a little sprinkle of cinnamon, if you like.

Rated 4 from 3 votes

1 tablespoon cornstarch

1 dash cinnamon

1/4 teaspoon nutmeg

1 1/4 cups unsweetened apple juice

1 apple - peeled, cored and thinly sliced

2 slices whole wheat bread

1 tablespoon apple syrup

1/4 teaspoon cinnamon

2 teaspoons light brown sugar

In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.

Preheat oven to 500 degrees F (260 degrees C).

Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.

Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.

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