Honey Nut Fruit Muffins

Breakfast muffins take their natural sweetness from chopped dates, apples, orange juice, and green grapes, plus a dab of honey. There's no egg or dairy in these hearty muffins.

Rated 4 from 1 votes

Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with papers.

Mix the water, honey, dates, and baking soda together in a saucepan, and bring to a boil. Reduce heat to a simmer, and cook until the dates are soft, about 2 minutes. Remove from heat, and allow to cool. When cool, pour the mixture into a mixing bowl, and combine with orange juice and zest, shredded apples, grapes, cinnamon, and walnuts; stir to combine. Mix in the flour, and spoon the batter into the prepared muffin cups.

Bake until set and golden brown on top, 25 to 30 minutes.

Honey Nut Fruit Muffins

What You Need

Instructions

Popular Recipes List