Golden Oatmeal

Turmeric adds a nice yellow color and spice to this banana oatmeal topped with peanut butter, a hearty breakfast to start the day.

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Prep Time

Total Time

14M

Servings

1 servings

1 cup water

1/2 cup rolled oats

1/2 banana, sliced

1/4 teaspoon ground turmeric

1/2 teaspoon ground cinnamon

1 tablespoon peanut butter, or to taste

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Combine water and oats in a small saucepan; bring to a boil. Reduce heat and stir in banana slices and turmeric. Continue cooking until desired consistency is reached, 2 to 5 minutes more.

Remove saucepan from heat and stir in cinnamon. Stir oatmeal and cover saucepan; let sit until thickened, about 2 minutes.

Transfer oatmeal to a bowl and top with peanut butter.

What You Need

Instructions

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