Butternut Squash Porridge - RecipesRun

Butternut Squash Porridge

Butternut squash cubes are simmered with millet is this easy savory breakfast porridge that is gluten free, dairy free, and filling.

Rated 4.6 from 68 votes

Prep Time

15M

Total Time

50M

Servings

4 servings

2 cups water

1 cup hulled millet

1 butternut squash - peeled, seeded, and cut into cubes

1/2 teaspoon salt

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Bring water to a boil in a saucepan; add millet and cook until half of the water is absorbed, about 15 minutes. Add butternut squash and salt carefully to the millet and simmer until millet and squash are tender, 15 to 20 minutes.

Mash the squash using a potato masher until mixture becomes the texture of porridge.

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