Healthier Banana Banana Bread

Moist and packed with banana flavor, the healthier version of this bread uses less butter and replaces it with non-fat yogurt.

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2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/4 cup butter

1/8 cup nonfat plain yogurt

3/4 cup brown sugar

2 eggs, beaten

2 1/3 cups mashed overripe bananas

Preheat oven to 350 degrees F (175 degrees C).Lightly grease a 9x5-inch loaf pan.

Combine flour, baking soda, and salt in a large bowl. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in mashed bananas until well blended. Pour banana mixture to flour mixture; stir just to moisten. Transfer batter into prepared loaf pan.

Bake in preheated oven until a toothpick inserted into center of loaf comes out clean, 60 to 65 minutes.Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Healthier Banana Banana Bread

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