Healthier Golden Pork Chops

In this healthier version of Golden Pork Chops, perfectly seasoned pork chops are smothered in a mushroom sauce made with natural mushroom soup instead of regular condensed mushroom soup.

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6 pork chops

1/4 teaspoon seasoned salt

1/4 teaspoon freshly ground black pepper

1 onion, chopped

2 cups fresh sliced mushrooms

1 (10.75 ounce) can natural cream of mushroom soup

1 tablespoon cornstarch

Preheat oven to 375 degrees F (190 degrees C).

Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13-inch baking dish. Combine onion, mushrooms, and soup in a separate small bowl. Mix together and spoon over chops.

Cover and bake in preheated oven for 45 minutes. Uncover and bake for 15 more minutes. (Note:Time could be less or more depending on thickness of chops.)Pork chops are done with their internal temperature has reached 160 degrees F (70 degrees C).

Pour sauce into a medium pot and bring to a simmer. Whisk together cornstarch and 1/2 cup of sauce in a small bowl. Whisk into pot and simmer until thickened, about 2 minutes longer. Serve with pork chops.

Healthier Golden Pork Chops

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