Artichoke Salsa

Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.

Rated 4.6 from 138 votes

Prep Time

10M

Total Time

10M

Servings

5 servings

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped

3 roma (plum) tomatoes, chopped

2 tablespoons chopped red onion

1/4 cup chopped black olives

1 tablespoon chopped garlic

2 tablespoons chopped fresh basil

salt and pepper to taste

What You Need