Crazy Cake
This cake was popular during the depression, and does not have eggs in it.
Rated
4.7
from
709
votes
Prep Time
Total Time
Servings
18 servings
What You Need
3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
1/2 cup unsweetened cocoa powder
3/4 cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water
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Instructions
Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan.Make three wells.Pour oil into one well, vinegar into second, and vanilla into third well.Pour cold water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
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