Ratatouille Spaghetti

By Ellie

2 Person

22 Minutes

0 Calories

This dinner takes under 30 minutes to make and tastes wonderful! Plus it's healthy, vegan and gluten-free. There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them!

Ingredients

2 tbsp. nutritional yeast flakes, (Optional - for a cheesy taste)
Salt and pepper, to taste
1 tbsp. chopped basil
150 g dried gluten-free spaghetti, (I used Explore Cuisine Chickpea Spaghetti)
1 tsp. balsamic vinegar
480 ml boiled water
400 g tin of chopped tomatoes
1 red pepper, diced
1/2 aubergine, eggplant, diced
1 medium courgette, zuchinni, diced
3 cloves of garlic, minced
1/2 white onion, diced
1 tbsp. olive oil

Method

01

Heat the olive oil in a frying pan. Add the onions, garlic, courgette, aubergine, and peppers. Cook for a few minutes on high heat until lightly browned.
02

Add the chopped tomatoes, water, vinegar, and spaghetti. Bring to a boil then simmer for 10 minutes until the pasta is cooked and the sauce has thickened.
03

Stir in the chopped basil and add salt and pepper, to taste. Add the nutritional yeast, if using.
04

Serve and enjoy!

Related Tags

Christmas Side Dishes

Ratatouille Spaghetti

4.8

( By Ellie )

01 Information

Grade easy
Serving 2 servings
Prep Time 10 Mins
Cook Time 12 Mins
Total Time 22 Mins

02 Ingredients

2 tbsp. nutritional yeast flakes, (Optional - for a cheesy taste)

Salt and pepper, to taste

1 tbsp. chopped basil

150 g dried gluten-free spaghetti, (I used Explore Cuisine Chickpea Spaghetti)

1 tsp. balsamic vinegar

480 ml boiled water

400 g tin of chopped tomatoes

1 red pepper, diced

1/2 aubergine, eggplant, diced

1 medium courgette, zuchinni, diced

3 cloves of garlic, minced

1/2 white onion, diced

1 tbsp. olive oil

03 Method

Step 1

Heat the olive oil in a frying pan. Add the onions, garlic, courgette, aubergine, and peppers. Cook for a few minutes on high heat until lightly browned.

Step 2

Add the chopped tomatoes, water, vinegar, and spaghetti. Bring to a boil then simmer for 10 minutes until the pasta is cooked and the sauce has thickened.

Step 3

Stir in the chopped basil and add salt and pepper, to taste. Add the nutritional yeast, if using.

Step 4

Serve and enjoy!

04 Author