Roast Potatoes
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Rated
4.6
from
385
votes
Prep Time
10M
Total Time
30M
Servings
4 servings
What You Need
2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried rosemary, crushed
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Instructions
Preheat oven to 450 degrees F (250 degrees C).
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
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