Roesti

This simple side dish originates from Switzerland. This recipe lends itself well to added ingredients, some of which might include bacon, onions, or cheese.

Rated 4.1 from 14 votes

Prep Time

10M

Total Time

9H10M

Servings

6 servings

2 1/4 pounds potatoes, scrubbed

3 tablespoons butter

1 teaspoon salt

2 tablespoons milk

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Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil over medium-high heat. Cook the potatoes until tender enough to pierce with a fork, about 15 minutes; drain and refrigerate potatoes overnight.

Peel and grate the potatoes into a large bowl.

Melt the butter in a skillet over medium heat; add the grated potatoes; season with salt. Press the potatoes into a round loaf using a spatula. Sprinkle the milk over them. Cover the skillet with a lid. When you hear the potatoes begin to sizzle in about 5 to 10 minutes, reduce the heat to low. Cook until a brown crust has formed on the bottom, about 30 minutes. Cover the skillet with a large plate and flip the roesti onto the plate to serve.

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Instructions

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