Warm Mushroom Salad

This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.

Rated 4.4 from 52 votes

Prep Time

15M

Total Time

25M

Servings

4 servings

1 tablespoon olive oil

1 1/2 cups sliced fresh mushrooms

1 clove garlic, chopped (optional)

2 1/2 tablespoons olive oil

2 1/2 tablespoons balsamic vinegar

salt and pepper to taste

1 (10 ounce) package baby greens mix

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Heat 1 tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook stirring until soft. Continue cooking until the juices from the mushrooms have reduced to about 2 tablespoons. Stir in the remaining olive oil, balsamic vinegar, salt and pepper until evenly blended. Turn off heat, and let the mushrooms sit in the pan until they are just warm, but no longer hot - otherwise the greens will wilt too much.

Put the baby greens into a serving bowl, and pour the warm mushroom mixture over them. Toss to blend, and serve immediately.

What You Need

Instructions

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