Honey Roasted Carrots

Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish.

Rated 4.5 from 147 votes

Prep Time

10M

Total Time

50M

Servings

4 servings

8 carrots, peeled

3 tablespoons olive oil

1/4 cup honey

salt and ground black pepper to taste

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Preheat an oven to 350 degrees F (175 degrees C).

Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.

Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

Honey Roasted Carrots

What You Need

Instructions

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